Guests at Villa Shinta Dewi Ubud enjoy the benefit of their own chef, at the ready to prepare daily breakfast, lunch and dinner. Dining works on a restaurant system with a priced menu offering a wide array of Western and Asian dishes available anytime of the day, whilst daily breakfast is included.
We recommend you to try some of the chef’s special Indonesian and Balinese dishes for a true cultural experience. Vegetarian and children’s dishes are also included in the menu, and if you have any special dietary requirements, please feel free to ask the chef, who will strive to comply with all of your wishes. Likewise, if you have any requests for a special feast such as seafood barbecue, the famous Balinese delicacy of babi guling (spit-roast pig) or roast duck, or even a birthday cake, you will simply need to consult with the chef up to one day beforehand and all will be taken care of.